Pumpkin Pancakes

FALL IS ( almost ) HERE AND YOU SHOULD BE MAKING THIS PUMPKIN PANCAKES!!! 🎃 🥞 These pancakes are moist, fluffy, light, airy and packed with fall vibes ( and flavors ). I think the maple extract is what make them really special because vanilla is great and all but fall is the season for maple flavor to shine 🍁 I got my maple extract at Walmart but you can also find it on Amazon! Promise me you’ll make these pancakes this weekend?

Maple extract:

https://amzn.to/4gxSGaj

Pumpkin Pancakes

Makes 5-6 medium sized pancakes

1 C ( 130g ) all purpose flour

1 tsp ( 3 g ) kosher salt

2 Tbs ( 30g ) granulated sugar

1/4 tsp ( 1g ) baking soda

2 1/2 tsp ( 12g ) baking powder

1 1/2 tsp ( 4g ) pumpkin pie spice

1 egg

2 tsp ( 6 g ) maple extract

1/2 C plus 2 Tbs ( 150g ) buttermilk

1/4 C ( 65 g ) pumpkin Puree

2 Tbs ( 28g ) melted butter

Cinnamon mascarpone cream:

1/2 pack ( 113g ) mascarpone

1 tsp ground cinnamon

1 Tbs maple syrup

1. In a bowl whisk combine buttermilk, pumpkin puree, egg and maple extract

2. Add in flour, salt, sugar, baking powder, baking soda and pumpkin pie spice. Whisk to JUST COMBINE

3. Switch to a spatula and gently fold in melted butter. Let batter rest for 15 minutes before cooking then on a preheated ( medium heat ) griddle brushed with butter or oil

4. Cook the pancakes 2-3 minutes per side